Food and beverage service fundamentals

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City Books Atbp. Publishing Corp. 2010Description: viii,198p.: illustrations; 22cmISBN:
  • 971-0412-03-07
Subject(s): LOC classification:
  • TX911 .D42 2010
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX911 .D42 2010 (Browse shelf(Opens below)) Available QNASLIB-1647
Total holds: 0

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