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Fundamentals in food service operations

By: Contributor(s): Material type: TextTextPublication details: Quezon City Wiseman's Books Trading, Inc. 2019Description: v,296p.: illustrations; 25cmISBN:
  • 978-621-418-076-9
Subject(s): LOC classification:
  • TX943 .B167 2019
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX943 .B167 2019 (Browse shelf(Opens below)) Checked out to Ninette Papina (6060003) 08/17/2023 QNASLIB-1617
Total holds: 0

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