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Kitchen essentials and basic food preparation

By: Contributor(s): Material type: TextTextSeries: Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2021Description: viii,580p.: illustrations; 26cmISBN:
  • 978-621-406-304-8
Subject(s): LOC classification:
  • TX349 .D61 2021
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX349 .D61 2021 (Browse shelf(Opens below)) Available QNASLIB-1774
Total holds: 0

Includes bibliographical references.

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