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	1.		Catering management by Bajao, Grayfield T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wisemans' Books Trading, Inc. 2019 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX921 .B167 2019. Place hold Add to cart (remove)
	2.		Quantity cookery and catering management: a guide to students, leading to commercial cooking NCIII by Barateta-Prades, Corazon Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp. Publishing Corp., c2023 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: PE1068 .Z74 2023. Place hold Add to cart (remove)

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