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	1.		No cover image available Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook by Hilario, Jose S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp. Publishing Corp. 2014 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX537 .H55 2014. Place hold Add to cart (remove)
	2.		Introduction to culinary arts by Marte-Lago, Elpedia M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2022 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX661 .M36 2022. Place hold Add to cart (remove)

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