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Commercial baking with entrepreneurship: leading to bread and pastry production NC II

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila Mindshapers Co., Inc. c2019Description: xx,238p.: illustrations; 25cmISBN:
  • 978-621-406-254-6.
Subject(s):
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School Available QNASLIB-1612
Total holds: 0

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