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The cook's essential kitchen dictionary a complete culinary resource

By: Material type: TextTextPublication details: Ontario, Canada Robert Rose Inc. 2004Description: illustrations; 23cmISBN:
  • 0-7788-0098-9
Subject(s): LOC classification:
  • TX349 .R64 2004
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX349 .R64 2004 (Browse shelf(Opens below)) Available QNASLIB-1636
Total holds: 0

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