Your search returned 6 results.

Not what you expected? Check for suggestions
Sort
Results
1. Books
Advanced computational techniques for heat and mass transfer in food processing / edited by Krunal M. Gangawane and Madhuresh Dwivedi. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton ; Boca Raton : CRC Press, Taylor & Francis Group, 2022
Availability: Items available for loan: Pasay-Makati District Training and Assessment Center (1).

2.
Food science and technology, student reference by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia, Missouri Instructional Materials Laboratory c1994
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TP 370 .M37 1994.

3.
Food science and technology, student reference by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Columbia, Missouri Instructional Materials Laboratory c1994
Availability: No items available.

4.
V-TECS product elements for food science / processing employee, section I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania V-TECS c1992
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 341 .V84 1992.

5.
V-TECS product elements for food science / processing employee, section I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania V-TECS c1992
Availability: No items available.

6.
V-TECS product elements for food science / processing employee, section I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania V-TECS c1992
Availability: No items available.

Pages
© 2021 Curriculum and Training Aids Development Division |Asian Technical Vocational Education Resources Center

Powered by Koha