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The art of professional food service Series: Customer Service Video Series
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: L.A. Professional Servers Company, c1996
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (2)Call number: VCD A78 O3pf 1996, ...
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The art of professional food service
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: L.A. Professional Servers Company, c1994
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD A78 O3pf 1994.
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Commercial cooking: advanced
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE 3G eLearning 2016
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 820 .C661 2016.
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6.
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Commercial cooking: advanced
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE 3G eLearning 2016
Availability: No items available.
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7.
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Commercial cooking: expert
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE 3G eLearning 2016
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 820 .C66 2016.
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8.
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Commercial cooking: expert
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE 3G eLearning 2016
Availability: No items available.
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10.
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Competency-based learning guide in beverage management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City Sibs Publishing 1993
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 620.10 J61e 1996.
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11.
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A concise guide in food and beverage service procedures by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. 2015
Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX943 .C67 2015.
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12.
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Cost control in hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. c2020
Availability: Items available for loan: Quezon National Agricultural School (1).
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15.
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Design and equipment for restaurants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Toronto John Wilet & Sons, Inc. 1999
Availability: No items available.
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16.
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Design and equipment for restaurants by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Toronto John Wilet & Sons, Inc. 1999
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1).
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17.
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DTS food preparation and service
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Department of Education, c1994
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: VCD D77 F66ps 1994.
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18.
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Encyclopedia of foods healthy vol.3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Time home entertainment 2012
Availability: No items available.
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19.
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Encyclopedia of foods healthy vol.3
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Time home entertainment 2012
Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 641.5 P25 2009.
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20.
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Fast foods and short-order cooking
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. Glencoe/McGraw-Hill c1993
Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 370 .F37 1993.
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