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1. Books
BASIC RESTAURANT SERVICE with Making Guides by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Books Atbp. Publishing Corp. c2007
Availability: No items available.

2. Books
IMPROVING FOOD AND BEVERAGE PERFORMANCE by Series: Hospitality Manager's Pocket Books
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Butterworth-Heinemann 1996
Availability: Items available for loan: PTC - Lipa (1).

3. Books
Multicultural diversity: in workplace for the tourism professional by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila Mindshapers Co., Inc. c2022
Availability: Items available for loan: Quezon National Agricultural School (1).

4. Books
PRACTICAL FOOD AND BEVERAGE COST CONTROL/ by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY: Delmar, Cengage Learning, c2010
Availability: Items available for loan: PTC - Lipa (1).

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