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	1.		Food for today by Kowtaluk, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Pearson Learning 2000 Availability: No items available. Add to cart (remove)
	2.		Food for today by Kowtaluk, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Pearson Learning 2000 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1)Call number: 641 K84f 2000d. Place hold Add to cart (remove)
	3.		Menu planning and cost control, teacher's resource guide by Pepper Michael R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/Macmillan/McGraw-Hill c1993 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 943 .M46 1993. Add to cart (remove)
	4.		Menu planning and cost control, teacher's resource guide by Pepper Michael R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/Macmillan/McGraw-Hill c1993 Availability: No items available. Add to cart (remove)
	5.		Menu planning and cost control, teacher's resource guide by Pepper Michael R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. Glencoe/Macmillan/McGraw-Hill c1993 Availability: No items available. Add to cart (remove)
	6.		No cover image available The Philippine food composition tables and menu evaluation Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: CD P45 F66ct. Place hold Add to cart (remove)
	7.		No cover image available The Vegetarian advantage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Litera Trading Inc. 2017 Availability: Items available for loan: Southern Isabela College of Arts and Trades (1). Place hold Add to cart (remove)

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