The pastry chef's guide: the secret to successful baking and decoration

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Material type: Text

TextSeries: Publication details: New Delhi, India: Keya International Press LLP, c2024Description: vii,259p.; 23cmISBN:

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Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School General Collection Section	TX349 .K128 2024 (Browse shelf(Opens below))	Available		QNASLIB-1831

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Includes bibliography.

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