000 00504nam a2200145Ia 4500
008 220407s9999 xx 000 0 und d
040 _cATVERC
050 _aTP 371 .R3 L74 19??
245 0 _aFood processing technician NC 3 : preparing the raw materials and other ingredients for canning and bottling
260 _aDavao Oriental
_bLupon School of Fisheries
_c[19??]
300 _a71 p. ; 30 cm.
_c30 cm
500 _aIncludes bibliographical references
650 _aFood processing
999 _c16852
_d16852