| 000 | 00433nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 220407s9999 xx 000 0 und d | ||
| 040 | _cATVERC | ||
| 050 | _aTX 911 .V34 1995 | ||
| 245 | 0 | _aOccupational competency analysis profile : food management, production, and service | |
| 260 |
_aColumbus, Ohio _bVocational Instructional Mat'ls Lab. _cc1995 |
||
| 300 |
_a64 p. ; 28 cm. _c28 cm |
||
| 650 | _aFood Management | ||
| 999 |
_c18694 _d18694 |
||