000			00615nam a22001697a 4500
005			20220713142042.0
008			220713b ph ||||| |||| 00| 0 eng d
040			_cAsian Technical Vocational Education Resource Center
050			_aVCD T68 B37pm 1990
245			_aTourism videos: _bbartending 1, etc.
260			_cc1990
300			_a1 VCD: _bsd., col.; _c4 3/4 in.
505			_a1. Bartending 1.-- 2. Preparing meat.-- 3. Preparing vegetables.-- 4. Security key.-- 5. Selecting fruits and vegetables.-- 6. Selecting & storing meat.
650	0	1	_aTourism Sector
942			_2lcc _cELEC _n0
999			_c26682 _d26682