000 00352nam a2200133Ia 4500
008 220809s9999 xx 000 0 und d
020 _a9810699204
040 _cAPI-LIB
082 _a641.654 L116o 2000
245 0 _aOn Cooking: a textbook of culinary fundamentals
260 _aNew Jersey
_bPearson Education
_c2007
942 _cBK
999 _c27621
_d27621