000 00325nam a2200121Ia 4500
008 220809s9999 xx 000 0 und d
040 _cAPI-LIB
082 _a641.5 E299 1970
245 0 _aEggs: the fine art of egg, omelet, and suoffle cooking
260 _aNew York
_bR. Arthur Barrett
_c1970
942 _cBK
999 _c27750
_d27750