| 000 | 00604nam a2200205 4500 | ||
|---|---|---|---|
| 003 | 20221024104355.0 | ||
| 005 | 20221024104835.0 | ||
| 008 | 220809s9999 xx 000 0 und d | ||
| 020 | _a9789386391384 | ||
| 040 | _cQNASLib | ||
| 050 | _aHD9424.C2 .K96 2018 | ||
| 100 | _aKumar, Naveen | ||
| 245 | 0 | _aMeat proocessing, cooling and preservation methods in poultry | |
| 260 |
_aNew Delhi, India _bRamdom Publications _c2018 |
||
| 300 |
_a305p. _c24cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _aMeat industry and trade | ||
| 942 |
_cBK _2lcc _n0 |
||
| 999 |
_c28103 _d28103 |
||