000			01227nam a22002057a 4500
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008			220927b ph ||||| |||| 00| 0 eng d
040			_cATVERC
100	1		_aAypa, Simeona M.
245			_aAquaculture in the Philippines
260			_aQuezon City, Philippines _bBureau of Fisheries and Aquatic Resources _c1995
520			_aAquaculture is regarded as the most promising source of protein food in the years ahead. Milkfish and Nile tilapia are the major fishes now produced but groupers, sea bass, rabbitfish, red snappers, carps, and catfishes are grown by some farmers. The tiger shrimp is still the most important cultured crustacean, but white shrimps and mudcrabs also have great potential. Oysters and mussels are produced in considerable amounts. Mariculture of the seaweed Eucheuma is now a well established industry, and the pond culture of Gracilaria for agar extraction is beginning to take off.
650			_aAquaculture
650			_aMilkfish
650			_aNile Tilapia
650			_aCatfish
650			_aShrimp
856			_uhttps://drive.google.com/file/d/15nipd1NXn60_ur62Rwd139xXx8yZoXw0/view?usp=sharing _zClick here to access electronic material
942			_2lcc _cELEC _n0
999			_c28245 _d28245