000			01087nam a22002177a 4500
005			20221110150813.0
008			221017b ph ||||| |||| 00| 0 eng d
040			_cATVERC
100	1		_aBohn, Guy Weston
245			_aThe Important Diseases of Lettuce
260			_aUS _bBPISAE _c1953
300			_a417-425 p.
520			_aMost of the commercial acreage of lettuce is in the Southwestern States, where lettuce, most of it the iceberg type, is grown the year around and shipped in refrigerated cars to all parts of the country. The lettuce plant has a compact mass of edible, tender leaves on a short stem. Its structure makes it very perishable. Harvesting and handling must be prompt. Lettuce is subject to a variety of diseases during its growth and its distribution to consumers.
650			_aAgriculture
650			_aLettuce
650			_aCelery
650			_aGardeners
650			_aSclerotinia Drop
856			_uhttps://drive.google.com/file/d/1cSiuw92X21doy3qcFeNvLhwV3tgFt7Q0/view?usp=sharing _zClick here to access eLearning Material
942			_2lcc _cELEARNING _n0
999			_c28373 _d28373