000 | 01147nam a22002057a 4500 | ||
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005 | 20221110155505.0 | ||
008 | 221027b ph ||||| |||| 00| 0 eng d | ||
040 | _cATVERC | ||
100 | _aRomano, Gina DC. [Managing Editor and Desktop Pub. Artist]; Arceo, Antonieta J. [editor] | ||
245 | _aBroiler housing and Facilities & Brooding Essentials | ||
260 |
_aDiliman, QC. _bATI / DA _c[20--?] |
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300 | _a15 p. : ill. | ||
520 | _aBrooding is the process of supplying heat to the chicks after hatching up to the time that their automatic heat regulatory mechanism becomes fully functional. During this period, outside source of heat either from the mother hen or from artificial heat sources has to be provided to avoid chicks from being exposed to chilly conditions. Brooding can be done in the same house to eliminate stress in transferring the chicks in a separate housing. | ||
650 | _aAgriculture | ||
650 | _aPoultry | ||
650 | _aBoiler | ||
650 | _aBrooding | ||
856 |
_uhttps://drive.google.com/file/d/1xICijy3spxbWwPvf0uUwuHo6V855bhfW/view?usp=sharing _zClick here to access eLearning Material |
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942 |
_2lcc _cELEARNING _n0 |
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999 |
_c28424 _d28424 |