000			01251nam a22002057a 4500
005			20221110155540.0
008			221107b ph ||||| |||| 00| 0 eng d
040			_cATVERC
245			_aDisease Prevention & Control in Broilers
260			_aDiliman, Quezon City _bATI / DA _c[20--?]
300			_a15 p. : col. ill.
520			_aOne of the major problems of the broiler industry is the prevalence of infectious diseases caused by bacteria, viruses, mycoplasma, and parasites. Moreover, the industry suffers from recent health problems such as losses from feed containing mycotoxin and non-infectious diseases such as sudden death syndrome (SDS), ascites, and leg disorders which affect chickens with the more rapid growth rate. To minimize and control the current poultry diseases, the use of effective vaccines, antimicrobial agents, extensive health management systems, and continuous research are highly recommended.
650			_aBroilers
650			_aBroilers -- Disease Prevention
650			_aBroilers -- Control
650			_aVaccination
650			_aMedication
856			_uhttps://drive.google.com/file/d/1Km134YdXh9V__3boKxa9bMic0_P3VoYx/view?usp=sharing _zClick here to access eLearning Material
942			_2lcc _cELEARNING _n0
999			_c28429 _d28429