| 000 | 00673nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230324143029.0 | ||
| 008 | 230324b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a075062812X | ||
| 040 | _cPTC-Lipa | ||
| 100 | _aWALLER, KEITH | ||
| 245 | _aIMPROVING FOOD AND BEVERAGE PERFORMANCE | ||
| 260 |
_aUK _bButterworth-Heinemann _c1996 |
||
| 300 |
_axvii, 376p.; _bill.; _c20cm. |
||
| 490 | _aHospitality Manager's Pocket Books | ||
| 500 | _aBibliography note; Includes bibliographical references p364-366 and index. | ||
| 650 | _aHospitality/Tourism | ||
| 856 | _uhttps://drive.google.com/file/d/141_6Ba_4PgyD59XqPeAV1TOCH2ibxzLZ/view?usp=share_link | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29183 _d29183 |
||