| 000 | 00586nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | ATVERC | ||
| 005 | 20230622142113.0 | ||
| 008 | 230622b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-04-3439-2. | ||
| 040 | _cQNASLib | ||
| 100 | _aYao, Claire Ann M. | ||
| 245 | _aFundamentals in food service operations | ||
| 250 | _a1st edition | ||
| 260 |
_aQuezon City _bRex Book Store, Inc. _cc2022 |
||
| 300 |
_avi,222p.: _billustrations; _c25cm. |
||
| 500 | _aIncludes bibliography and index. | ||
| 650 | _aFood service | ||
| 650 | _aFood service--Operations | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29653 _d29653 |
||