| 000 | 00665nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | ATVERC | ||
| 005 | 20241105133040.0 | ||
| 008 | 241105b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a978-621-406-105-1 | ||
| 040 | _cQNASLib | ||
| 050 | _aTX943 .C67 2021 | ||
| 100 | _aCornell, Daryl Ace V. | ||
| 245 |
_aFood and beverage service procedures: _ba comprehensive approach |
||
| 260 |
_aIntramuros, Manila: _bMindshapers Co., Inc., _cc2021 |
||
| 300 |
_aviii,281p.: _billustrations; _c25cm. |
||
| 490 | _3Book | ||
| 500 | _aIncludes references. | ||
| 650 | _aFood service management | ||
| 650 | _aFood service--Study and teaching (Higher) | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c30544 _d30544 |
||