| 000 | 00510nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220316s9999 xx 000 0 und d | ||
| 020 | _a005046747 | ||
| 040 | _cATVERC | ||
| 050 | _aTX 649 .R84 1997 | ||
| 100 | _aRuhlman Michael | ||
| 245 | 4 | _aThe Making of chef : mastering heat at the culinary institute of america | |
| 260 |
_aNew York _bHenry Holt and Co. _cc1997 |
||
| 300 |
_a305 p. ; 24 cm. _c24 cm |
||
| 500 | _aIncludes appendix. | ||
| 650 | _aCooks -- United States -- Biography | ||
| 999 |
_c3336 _d3336 |
||