| 000 | 00470nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 220316s9999 xx 000 0 und d | ||
| 020 | _a002665430X | ||
| 040 | _cATVERC | ||
| 050 | _aTX 911 .R39 1981 | ||
| 100 | _aRay Mary Frey | ||
| 245 | 0 | _aProfessional cooking and baking | |
| 260 |
_aLake Forest, IL. _bGlencoe/McGraw-Hill _cc1981 |
||
| 300 |
_a480 p. : ill. (some col.) ; 24 cm. _c24 cm |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood service | ||
| 999 |
_c3340 _d3340 |
||