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Design an equipement for restaurants and foodservice : a management view

Katrigris, Costas; Chris Thomas

Design an equipement for restaurants and foodservice : a management view - New York John Wiley & Sons, Inc., 1999 - 510 25 cm

ISBN: 0471090689

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95 K15d 1999

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