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FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES

JUNE PAYNE- PALACIO AND MONICA THEIS

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES - EDSA SOUTH TRIANGLE, QUEZON CITY C AND E PUBLISHING INC 2012 - 207 25.3 X 17.7

ISBN: 9879719804192

Subjects--Topical Terms:
FOOD AND BEVERAGES SERVICES NCII

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