FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES

By: Material type: TextTextPublication details: EDSA SOUTH TRIANGLE, QUEZON CITY C AND E PUBLISHING INC 2012Description: 207 25.3 X 17.7ISBN:
  • 9879719804192
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Item type: Books
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Item type Home library Call number Status Date due Barcode Item holds
Books Books Korea - Phil. Information Technology Training Center Available
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