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Introduction to culinary arts

Marte-Lago, Elpedia M.

Introduction to culinary arts - Intramuros, Manila: Mindshapers Co., Inc., c2022 - x,361p.: illustrations; 26cm.

Includes appendices, glossary and bibliography.

ISBN: 978-621-406-323-9

Subjects--Topical Terms:
Cooking--Study & teaching
Food--Safety measures

LC Class. No.: TX661 .M36 2022

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