Introduction to culinary arts (Record no. 30097)

MARC details
000 -LEADER
fixed length control field 00634nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ATVERC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230918135203.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230918b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-406-323-9
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX661 .M36 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marte-Lago, Elpedia M.
245 ## - TITLE STATEMENT
Title Introduction to culinary arts
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila:
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. c2022
300 ## - PHYSICAL DESCRIPTION
Extent x,361p.:
Other physical details illustrations;
Dimensions 26cm.
500 ## - GENERAL NOTE
General note Includes appendices, glossary and bibliography.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking--Study & teaching
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food--Safety measures
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix TX661 .M36 2022
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School 07/17/2023   TX661 .M36 2022 QNASLIB-1751 09/18/2023 09/18/2023 Books
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