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Fundamentals of food service operations

Dela Cruz, Rea Dv.

Fundamentals of food service operations - Intramuros, Manila: Mindshapers Co., Inc. c2022 - x,144p.: illustrations; 25cm.

Includes glossary, bibliography and webliography.

ISBN: 978-971-9655-04-6

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX943 .D371 2022

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