Fundamentals of food service operations (Record no. 30099)
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000 -LEADER | |
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fixed length control field | 00605nam a22001937a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ATVERC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230918140453.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230918b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-971-9655-04-6 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Quezon National Agricultural School |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX943 .D371 2022 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dela Cruz, Rea Dv. |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of food service operations |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Intramuros, Manila: |
Name of publisher, distributor, etc. | Mindshapers Co., Inc. |
Date of publication, distribution, etc. | c2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x,144p.: |
Other physical details | illustrations; |
Dimensions | 25cm. |
500 ## - GENERAL NOTE | |
General note | Includes glossary, bibliography and webliography. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Call number prefix | TX943 .D371 2022 |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 07/17/2023 | TX943 .D371 2022 | QNASLIB-1749 | 09/18/2023 | 09/18/2023 | Books |