Fundamentals of food service operations (Record no. 30099)

MARC details
000 -LEADER
fixed length control field 00605nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ATVERC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230918140453.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230918b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-9655-04-6
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX943 .D371 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dela Cruz, Rea Dv.
245 ## - TITLE STATEMENT
Title Fundamentals of food service operations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intramuros, Manila:
Name of publisher, distributor, etc. Mindshapers Co., Inc.
Date of publication, distribution, etc. c2022
300 ## - PHYSICAL DESCRIPTION
Extent x,144p.:
Other physical details illustrations;
Dimensions 25cm.
500 ## - GENERAL NOTE
General note Includes glossary, bibliography and webliography.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix TX943 .D371 2022
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School 07/17/2023   TX943 .D371 2022 QNASLIB-1749 09/18/2023 09/18/2023 Books
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