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Food and beverage service procedures: a comprehensive approach

Cornell, Daryl Ace V.

Food and beverage service procedures: a comprehensive approach - Intramuros, Manila: Mindshapers Co., Inc., c2021 - viii,281p.: illustrations; 25cm. - .

Includes references.

ISBN: 978-621-406-105-1

Subjects--Topical Terms:
Food service management
Food service--Study and teaching (Higher)

LC Class. No.: TX943 .C67 2021

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