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Food and beverage service procedures: a comprehensive approach

By: Material type: TextTextSeries: Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2021Description: viii,281p.: illustrations; 25cmISBN:
  • 978-621-406-105-1
Subject(s): LOC classification:
  • TX943 .C67 2021
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX943 .C67 2021 (Browse shelf(Opens below)) Available QNASLIB-1775
Total holds: 0

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