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Professional cooking and baking

Ray Mary Frey

Professional cooking and baking - Lake Forest, IL. Glencoe/McGraw-Hill c1981 - 480 p. : ill. (some col.) ; 24 cm. 24 cm

Includes index.

ISBN: 002665430X

Subjects--Topical Terms:
Food service

LC Class. No.: TX 911 .R39 1981

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