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Professional cooking and baking

By: Material type: TextTextPublication details: Lake Forest, IL. Glencoe/McGraw-Hill c1981Description: 480 p. : ill. (some col.) ; 24 cm. 24 cmISBN:
  • 002665430X
Subject(s): LOC classification:
  • TX 911 .R39 1981
Item type:
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Includes index.

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