BREAD AND PASTRY PRODUCTION: INTERMEDIATE IN COMPLIANCE WITH NCII (3RD EDITION) (Record no. 24512)

MARC details
000 -LEADER
fixed length control field 00453nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220413s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984633842
040 ## - CATALOGING SOURCE
Transcribing agency Korea-Phil. Information Technology Training Center
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name 3G E-LEARNING LLC, USA
245 #0 - TITLE STATEMENT
Title BREAD AND PASTRY PRODUCTION: INTERMEDIATE IN COMPLIANCE WITH NCII (3RD EDITION)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. NEW YORK, NY 1008
Name of publisher, distributor, etc. 3G E-LEARNING
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 361
Dimensions 29.7 X 20.9
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BREAD AND PASTRY PRODUCTION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
        Korea - Phil. Information Technology Training Center Korea - Phil. Information Technology Training Center 04/13/2022   04/13/2022 04/13/2022 Books
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