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BREAD AND PASTRY PRODUCTION: INTERMEDIATE IN COMPLIANCE WITH NCII (3RD EDITION)

By: Material type: TextTextPublication details: NEW YORK, NY 1008 3G E-LEARNING 2019Description: 361 29.7 X 20.9ISBN:
  • 9781984633842
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Item type: Books
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Item type Home library Call number Status Date due Barcode Item holds
Books Books Korea - Phil. Information Technology Training Center Available
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