Kitchen essentials and basic food preparation (Record no. 30528)

MARC details
000 -LEADER
fixed length control field 00576nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ATVERC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241105094113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241105b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-621-409-225-3
040 ## - CATALOGING SOURCE
Transcribing agency Quezon National Agricultural School
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX349 .R281 2023
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Remaneses, Nico B.
245 ## - TITLE STATEMENT
Title Kitchen essentials and basic food preparation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City:
Name of publisher, distributor, etc. Books Atbp. Publishing Corp.,
Date of publication, distribution, etc. c2023
300 ## - PHYSICAL DESCRIPTION
Extent xii,220p.:
Other physical details illustrations;
Dimensions 26cm.
490 ## - SERIES STATEMENT
Materials specified Book
500 ## - GENERAL NOTE
General note Includes references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Quezon National Agricultural School Quezon National Agricultural School General Collection Section 11/05/2024   TX349 .R281 2023 QNASLIB-1791 11/05/2024 11/05/2024 Books
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