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Kitchen essentials and basic food preparation

By: Material type: TextTextSeries: Publication details: Mandaluyong City: Books Atbp. Publishing Corp., c2023Description: xii,220p.: illustrations; 26cmISBN:
  • 978-621-409-225-3
Subject(s): LOC classification:
  • TX349 .R281 2023
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School General Collection Section TX349 .R281 2023 (Browse shelf(Opens below)) Available QNASLIB-1791
Total holds: 0

Includes references.

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