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Tourism videos: bartending 1, etc.

Material type: Text

TextPublication details: c1990Description: 1 VCD: sd., col.; 4 3/4 inSubject(s):

Tourism Sector

LOC classification:

VCD T68 B37pm 1990

Contents:

1. Bartending 1.-- 2. Preparing meat.-- 3. Preparing vegetables.-- 4. Security key.-- 5. Selecting fruits and vegetables.-- 6. Selecting & storing meat.

Item type:

Electronics Resources

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Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Electronics Resources	Asian Technical Vocational Education Resource Center	ER	VCD T68 B37pm 1990 (Browse shelf(Opens below))	1	Available		ER-00496

Total holds: 0

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Previous	VCD T47 A56v TESDA anniversary video	VCD T47 A97t 2012 TESDA AVP 2012	VCD T68 B37ed Tourism videos: basic egg dishes, basic serving techniques and food service tools	VCD T68 B37pm 1990 Tourism videos: bartending 1, etc.	VCD T68 B37st Tourism videos: basic serving techniques, commendable customer service, quality guestroom cleaning	VCD T68 H7gs 2004 Tourism: HR general service provider: supplemental materials	VCD T68 I58tf 1996 Tourism videos: introduction to food-borne illness, introduction to housekeeping, safety in the kitchen	Next

1. Bartending 1.-- 2. Preparing meat.-- 3. Preparing vegetables.-- 4. Security key.-- 5. Selecting fruits and vegetables.-- 6. Selecting & storing meat.

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