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Food chemistry with basic nutrition: a manual for principles and preparation on food preservation

By: Material type: TextTextPublication details: Intramuros, Manila Unlimited Books Library Services and Publishing, Inc. 2015ISBN:
  • 9789719654087
Subject(s): DDC classification:
  • TX345 .A116 2015
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School TX345 .A116 2015 (Browse shelf(Opens below)) Available QNASLIB-1308
Total holds: 0

Includes bibliography.

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