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A practical guide in basic cooking and baking

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	TX651 .H55 2015 (Browse shelf(Opens below))	Available		QNASLIB-1297

Total holds: 0

Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	TX345 .A116 2015 Food chemistry with basic nutrition: a manual for principles and preparation on food preservation	TX531 .B84 2014 Food microbiology and food safety	TX537 .H55 2014 Guidenotes in food safety and the Hazard Analysis Critical Control Point (HACP): a reference handbook	TX651 .H55 2015 A practical guide in basic cooking and baking	TX763 .G33 2012 Passion to bake: baking guide for beginners	TX769 .B226 2015 Bread and pastry production NCII: a self-learning module	TX769 .D384 2016 Bread and pastry production: National Certificate (NCII) Part 1	Next

Includes references.

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