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	41.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: Items available for loan: Asian Technical Vocational Education Resource Center (1)Call number: TX 911 .R39 1981. Add to cart (remove)
	42.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	43.		Professional cooking and baking, teacher's guide by Ray Mary Frey Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lake Forest, IL. Glencoe/Macmillan/McGraw-Hill c1981 Availability: No items available. Add to cart (remove)
	44.		No cover image available Salad pasta, pats salad: get generous with produce to give this summer staple a new lease on life by Asbrink, Hana Edition: Volume 68, Number 5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: June/July 2023 Availability: Items available for loan: Quezon National Agricultural School (1). Place hold Add to cart (remove)
	45.		Simple desserts the easiest ecipes in the world by Mallet, Jean-Francois Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY Hachette Book Group, Inc. 2018 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX773 .M296 2018. Place hold Add to cart (remove)
	46.		No cover image available Western cuisine by Dinaga, Maria Rhoda D Loida R. Banzuelo Tenie P. Lirazan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila: Mindshapers Co., Inc., c2022 Availability: Items available for loan: Quezon National Agricultural School (1)Call number: TX723.5.A1 .D61 2022. Place hold Add to cart (remove)

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