Fundamentals in food service operations
Material type: TextPublication details: Quezon City Rex Book Store, Inc. c2022Edition: 1st editionDescription: vi,222p.: illustrations; 25cmISBN:- 978-621-04-3439-2.
Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Quezon National Agricultural School | Available | QNASLIB-1677 |
Total holds: 0
Includes bibliography and index.
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