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Fundamentals in food service operations

By: Material type: TextTextPublication details: Quezon City Rex Book Store, Inc. c2022Edition: 1st editionDescription: vi,222p.: illustrations; 25cmISBN:
  • 978-621-04-3439-2.
Subject(s):
Item type: Books
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Holdings
Item type Home library Call number Status Date due Barcode Item holds
Books Books Quezon National Agricultural School Available QNASLIB-1677
Total holds: 0

Includes bibliography and index.

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