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Meat proocessing, cooling and preservation methods in poultry

Kumar, Naveen

Meat proocessing, cooling and preservation methods in poultry - New Delhi, India Ramdom Publications 2018 - 305p. 24cm.

Includes bibliographical references and index.

ISBN: 9789386391384

Subjects--Topical Terms:
Meat industry and trade

LC Class. No.: HD9424.C2 .K96 2018

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