Meat proocessing, cooling and preservation methods in poultry (Record no. 28103)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00604nam a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 20221024104355.0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221024104835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220809s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789386391384 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Quezon National Agricultural School |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD9424.C2 .K96 2018 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kumar, Naveen |
| 245 #0 - TITLE STATEMENT | |
| Title | Meat proocessing, cooling and preservation methods in poultry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi, India |
| Name of publisher, distributor, etc. | Ramdom Publications |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 305p. |
| Dimensions | 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of classification or shelving scheme | Library of Congress Classification |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Quezon National Agricultural School | Quezon National Agricultural School | 10/24/2022 | HD9424.C2 .K96 2018 | QNASLIB-1438 | 10/24/2022 | 10/24/2022 | Books |