Meat proocessing, cooling and preservation methods in poultry

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Material type: Text

TextPublication details: New Delhi, India Ramdom Publications 2018Description: 305p. 24cmISBN:

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Books

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Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Books	Quezon National Agricultural School	HD9424.C2 .K96 2018 (Browse shelf(Opens below))	Available		QNASLIB-1438

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Includes bibliographical references and index.

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